Signature Southwest dishes inspired by our culinary team’s family recipes. Authentic, delicious, and always made from scratch, we know they’ll soon become your family’s favorites.

Fajitas
Seasoned Certified Angus Beef® skirt steak, grilled chicken, shrimp,
or your favorite combination served sizzling with sautéed peppers
and onions. Served with lettuce, tomatoes, cheese, sour cream,
salsa made from scratch, and warm tortillas. | with Certified Angus
Beef® skirt steak* 15.99 | with grilled chicken 15.49 | with shrimp 16.49
two item combo 16.49 | three item combo 17.99 | add avocado 1.99

Fajita Chimi or Burrito
Fajita-seasoned grilled chicken or
Certified Angus Beef® skirt steak,
sautéed peppers and onions,
and Cheddar Jack in warm flour
tortilla. Topped with homemade
enchilada sauce. Served with sour
cream, freshly made pico de gallo,
housemade refried beans, and
Spanish rice made right here in
our kitchen. 13.99

Chimichanga or Burrito
Grilled chicken or Certified
Angus® ground beef seasoned
with our signature spices.
We add Cheddar Jack and
wrap it in a flour tortilla. Topped
with homemade enchilada
sauce. Served with sour cream,
freshly made pico de gallo,
housemade refried beans,
and Spanish rice made right
here in our kitchen. 11.99

Street Tacos
Four tacos stuffed with grilled
chicken, Mahi Mahi, Certified
Angus Beef® carne asada, or
Certified Angus® ground beef
seasoned with our signature
spices. Topped with fresh cilantro
and onions (Mahi Mahi topped
with housemade Mexican slaw).
Served with chips and freshly
made salsa. 11.99

Taco Salad
Grilled chicken, Certified Angus
Beef® carne asada, or Certified
Angus® ground beef seasoned
with our signature spices,
mixed greens, freshly made
pico de gallo, roasted corn,
Cheddar Jack, and sour cream
in crispy tortilla bowl. 10.49

New! Tamales
Traditional red tamales made by
hand. Topped with homemade
enchilada sauce. Served with
housemade refried beans and
Spanish rice made from scratch.
10.99

Gluten-friendly options available. Please ask for details. | *These items are cooked to order and may be served raw or undercooked.
Consuming undercooked meat, seafood, shellfish or eggs may increase your risk of food borne illness.
** Calorie counts are estimated and can change with substitutions and/or additions.